3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. OBSERVED HOUSEHOLD ELECTRIC SKILLET BEING USED TO PREPARE MEALS INCLUDING NONCOMMERCIAL REFRIGERATION UNIT
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
3717-1-05.1(G) / Handwashing sinks-Number.
Observed inadequate number of handwashing sinks. OBSERVED NO HANDWASHNG SINK IN THE FOOD PREP. AREA OF THE OPERATION
To ensure frequent and proper handwashing, at least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in areas specified under paragraph (L) of this rule, and not fewer than the number of handwashing sinks required by the Ohio building code shall be provided.