3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
OBSERVED AN ACCUMULATIONS OF DEBRIS ON THE
CONTACT SURFACE OF THE ICE MACHINE. TO PREVENT CONTAMINATION
OF FOOD, IT IS MANDATORY THAT CONTACT SURFACES AND UTENSILS
BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE TO CLEAN IT
Correct By: 05-Jan-2024
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
OBSERVED NO MANAGER CERTIFICATION AT THE TIME OF INSPECTION
3717-1-06.4(F) / Drying mops.
Mops dried improperly.
OBSERVED MOPS STORED IN DIRTY MOP WATER.
MOPS MUST BE HUNG TO AIR DRY
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-January-2024