3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
properly date mark all prepared refrigerated tcs foods for seven calendar unless supportive document provides otherwise.
Note: prepared peaches was immediately adjusted to seven calendar days. Correct By: 16-Jul-2019
3717-1-05.1(E) / Backflow prevention device - design standard.
Critical Improper backflow prevention device installed on a water supply system.
Properly provide a backflow prevention device, anti- siphonage device, on the tea maker water supply.
Note: CDPH informed a immediate inquiry would be properly addressed to see if a backflow prevention device is in- line or to have corrective measures completed. Correct By: 16-Jul-2019
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored.
properly provide in-use utensils to be stored in a covered location. Correct By: 25-Jul-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
remove the observed minor and discussed residue build-up from the floor by the oven drain. Correct By: 25-Jul-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
properly restore several ceiling tiles observed to be water damaged located near the dishwashing equipment.
Note: CDPH informed this maintenance is already scheduled. Correct By: 25-Jul-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
resurface the floor located by the dishwashing equipment. Correct By: 25-Jul-2019
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO.
provide a food choking display in this Food Service Operation, (FSO), visible to the customer.
Note: a food choking poster has been forwarded by CDPH to the staff at time of inspection. Correct By: 25-Jul-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-July-2019
| Comments |
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| Note: Central exterminating performs the weekly exterminating application. The phone number is 1-216-771-0555. |
| II - Good Hygienic Practices: Observed food employee properly using utensils to prevent cross contamination. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IX - P - Highly Susceptible Populations: Pasteurized eggs are used at all times |