II / Good Hygienic Practices

The staff at Il Rione follow good hygirnic practices.
III / Preventing Contamination by Hand

The food prep. staff at Il Rione all wore gloves and head protection while working in the food prep. area.
V / Food from Approved Source

Il Rione purchases its food through Euro, Sidari, Classic Seafood, and Chef to Chef.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 05-January-2018