II / Good Hygienic Practices
The staff at Il Rione follow good hygirnic practices.
III / Preventing Contamination by Hand
The food prep. staff at Il Rione all wore gloves and head protection while working in the food prep. area.
V / Food from Approved Source
Il Rione purchases its food through Euro, Sidari, Classic Seafood, and Chef to Chef.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 05-January-2018