3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.
remove the minor observed build-up from the hood located over the cooking equipment.
Note: maintenance is already scheduled.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 12-Jul-2017
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-July-2017
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| Note: General Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-252-7140 |