3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR IS RESPONSIBLE FOR MAINTAINING CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT: -BLADE OF THE CAN OPENER -ON THE POTATO CUTTER -ON THE CUTTING BOARDS THROUGHOUT THE FACILITY TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES ARE TO BE CLEAN TO SIGHT AND TOUCH.

3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature.OBSERVED THE MASHED POTATOES AT 98*F IN HOT HOLDING. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE TO BE MAINTAINED AT 135 DEGREES F OR ABOVE IN HOT HOLDING.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED SLICED ONIONS HELD AT 54 DEGREES F IN A NON WORKING PREP COOLER.TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE TO BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required.OBSERVED TCS FOODS (ONION SOUP, FALAFEL) DATE MARKED AND NOT DISCARDED WHEN REQUIRED. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DISCARDED WITHIN 7 DAYS OF THE PREPARATION/OPENING DATE.

3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.OBSERVED NO CONSUMER ADVISORY ON THE MENU WITH AN ASTERISKS NEXT TO THE RAW/UNDERCOOKED MENU ITEMS (SALMON,STEAK). TO PROPERLY INFORM CONSUMERS, INCLUDE A CONSUMER ADVISORY WITH AN ASTERISK THE MENU NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS.