[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. Facility does not have a person with Level II Certification.
Correct By: 22-Aug-2019
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). Observed no paper towel in the rest room.
Correct By: 22-Aug-2019
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. Handwashing sink in restroom only reaches 76F. Hot water needs to be turned on in the rest room at all times so that the water is of adequate temperature.
Correct By: 22-Aug-2019
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Observed back storage roll up door needs to have weather stripping at bottom of the door replaced.
Correct By: 22-Aug-2019
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed that all coolers need to be cleaned. Observed dirt and/or food debris in all coolers.
Correct By: 22-Aug-2019
3717-1-05.4(D) / Receptacles.
Improper receptacles for refuse, recyclables, or returnables. Observed trash receptacles in the restroom and inside the store near the check out are cardboard boxes. Cardboard boxes cannot be used as trash receptacles. Receptacles must be rodent proof.
Correct By: 22-Aug-2019
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers. Observed trash receptacle on the side of the building does not have a lid on it.
Correct By: 22-Aug-2019
3717-1-06.4(F) / Drying mops.
Mops dried improperly. Observed mops in the facility are improperly stored in between uses. Mops must be stored in a manner that completely allows them to air dry without soiling the walls or the floor.
Correct By: 22-Aug-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed shelving in facility is dusty and needs to be cleaned.
Correct By: 22-Aug-2019


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 22-August-2019


Comments
Facility is not currently using the kitchen. As of now the kitchen is closed. Due to being a Level III facility you will need to get a person with a Level II Certification. Please have this completed within the next 30 days.


Inspection Outcome: