3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.DELI MEATS AND PRE MADE SALADS ARE NOT DATE MARKED
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED HAND SINK IN MEAT ROOM IS DIRECT PLUMBED INTO FLOOR DRAIN
Correct By: 09-Jan-2020
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERLY SCORED
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED WALK IN FREEZER DOOR IS BROKEN
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.OBSERVED BACK STORE AREA HAS OLD EQUIPMNET AND SHELVING CREATRING A HARBORAGE ISSUE
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED MILDEW ON WALLS IN THE MEAT ROOM
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED WALL WITH PEELING PAINT IN MEAT ROOM
3717-1-06.4(F) / Drying mops.
Mops dried improperly.OBSERVED MOP BEING STORE ON THE FLOOR WHEN NOT IN USE
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-January-2020