3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW EGG BATTER STORED ABOVE BREADS IN WALK IN COOLER. OBSERVED RAW SHELL EGGS STORED ON TOP OF VEGETABLES IN THE REACH IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BYPLACING EGGS UNDER BREADS IN REACH IN COOLER
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW GROUND BEEF PATTIES STORED NEXT TO CUT LEAFY GREENS IN PRODUCTION LINE COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY PLACING THE RAW MEATS ON THE BOTTOM SHELF AND THE CUT LEAFY GREENS ON THE TOP SHELF
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency. OBSERVED SYRUP BUILD UP ON THE BEVERAGE NOZZLES AT THE POP STATION. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. OBSERVED THE UPPER INTERIOR PLATE OF THE ICE MACHINE WAS DIRTY WHEN THE PIC WIPED DOWN WITH TOWEL. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE ICE MACHINE
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.THE PIC(PERSON IN CHARGE) DID NOT HAVE STATE OF OHIO LEVEL II FOOD CERTIFICATION AT THE TIME OF INSPECTION
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Repeat Cooking and/or baking equipment not cleaned when required. OBSERVED GREASE BUILD UP ON THE INTERIOR OF THE FRYING EQUIPMENT. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL FOOD EQUIPMENT OR FOOD CONTACT SURFACES SHALL BE CLEANED AND SANITIZED AFTER USAGE
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. OBSERVED THE OVEN IN BASEMENT CONTAINED FOOD SPILLAGE
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled. OBSERVED CONTAINERS OF SEASONINGS, DRESSINGS, ETC. NOT LABELED THROUGHOUT THE FOOD SERVICE OPERATION.
3717-1-04.1(G) / Can openers - cleanability
Cutting or piercing parts of can openers not removable for cleaning/replacement.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED FOOD SPLATTER ON WALLS, CEILINGS AND FLOORS.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED HOSE PIPES, EMPTY CONTAINERS, ETC. SCATTERED ON BASEMENT FLOOR WHICH PRESENTS A SLIP/FALL HAZARD.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-January-2019
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. |