3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED FOOD PRODUCTS IN THE WALK IN COOLER NOT ELEVATED TO AT LEAST SIX INCHES ABOVE THE FLOOR. ELEVATE ALL FOOD PRODUCTS TO AT LEAST SIX INCHES ABOVE THE FLOOR AT ALL TIMES.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED DEBRIS ON THE 3-TIER STORAGE RACK IN THE FOOD PREP AREA AND SHELVING UNDER THE TABLE AND THE EXTERIOR OF THE DEEP FRYERS. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. REPLACE OR REPAIR THE REAR SCREEN ENTRY DOOR.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 03-August-2022
| Comments |
|---|
| COMPLAINT # 2022016257 - CONFERENCE WITH PERSON IN CHARGE -AARON TAYLOR STATES NO ONE COMPLAINT ABOUT A MICE IN WAITING AREA. PEST EXTERMINATING COMPANY COMES TWICE A MONTH. A STANDARD AND A CRITICAL CONTROL INSPECTION WAS PERFORMED AT TIME OF INVESTIGATION. |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |