[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Corrected During Inspection Handwashing sink not accessible.OBSERVED HAND SINK WAS BLOCKED BY TRASH CANS. THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES SO THAT HAND WASHING CAN BE PERFORMED AND ENCOURAGE. CORRECTIVE ACTION: TRASH CANS WERE REMOVED

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPAER TOWELS AT HANS SINK

3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSEREVED WIPING WERE NOT STORED IN SANITIZING SOLUTION

3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD AT COLD HOLD STATION IS SERVERELY SCORED

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.TEST KIT FOR SANITIZER WAS NOT AVAILABLE

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF ALL FOOD EQUIPMENT WAS LITTERED WITH DEBRIS INCLUDING SHELVING UNDERNEATH COUNTER TOPS

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED HOLES IN THE CEILING THAT ARE IN NEED OF REPAIR

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSEERVED FLOORING UNDERNEATH EQUIPMENT AND THE WALL BY THE WINDOW ARE LITTERED WITH DIRT AND DEBRIS

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.OBSERVED LIGHTING IN COOKING AREA REGISTERING AT 37 FOOT CANDLES


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Complaint/Critical Control Point

Inspection Date: 13-October-2022


Comments
During my inspection I did not see evidence of mice or roaches in this operation. Complaint # 17704
III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees.Observed hand sink was blocked by trash stored in front of sink. Hand sink must be accessible at all time so that hands washing performed and encouraged unobstructed. P.I.C removed trash can
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.


Inspection Outcome: