[?] A summary of the violations found during the inspection are listed below.

3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed a missing temperature gauge for the reach-in cooler Equipment and/or components are not maintained in good working order.
Install a temperature gauge for the reach-in cooler where observed to be missing Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 03-Jun-2015
3717-1-06.4(A) / Repairing.
Observed physical remodeling of the kitchen almost complete The physical facilities are not being maintained in good repair.
Fully complete the remodeling to completion located in the kitchen which includes reattaching the base coving The physical facilities shall be maintained in good repair. Correct By: 03-Jun-2015


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 28-May-2015


Comments
3717.43 Post or display a current Food Service Operation at once. The Food Service Operation license is renewable at, Division of License and Assessments, 601 Lakeside Avenue room 122.
Comment: a renewal application has been forwarded.
Note: The Food Service Operation personnel performs the monthly exterminating applications.


Inspection Outcome: