3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) did not have their hair effectively restrained.
To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles.
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods were not properly thawed.
TCS food shall be thawed as required in this rule. >>THAW FOODS IN THE COOLER, UNDER COLD RUNNING WATER, IN THE MICROWAVE FOR IMMEDIATE SERVICE, OR AS PART OF THE COOKING PROCESS.
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Food thermometers are not accurate to plus or minus one degree C, or plus or minus two degrees F in the intended range of use.
To prevent foodborne illness, food temperature measuring devices that are scaled only in Celsius or dually scaled in Fahrenheit and Celsius shall be accurate to plus or minus one degree Celsius in the intended range of use; Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus two degrees Faranheit in the intended range of use. >>PROVIDE A PROPERLY SCALED PROBE THERMOMETER AND CALIBRATE REGULARLY. PROVIDE A PROBE THERMOMETER THAT CAN MEASURE COLD AND HOT FOOD TEMPERATURES. (0-220*f)
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are dirty.
Nonfood-contact surfaces of equipment shall be kept clean. >>CLEAN EXTERIOR OF SINKS >>CLEAN INTERIOR OF MICROWAVES >>CLEAN TOP OF DISH MACHINE >>CLEAN AND MAINTAIN MENUS FREE OF FOOD DEBRIS
3717-1-06.2(I)(2) / Lighting - intensity (20)
The light intensity in a customer self-service area, inside equipment, toilet room, or areas used for hand washing or equipment or utensil storage was less than twenty foot candles.
The light intensity shall be at least twenty foot candles (two hundred fifteen lux): at a surface where food is provided for customer self-service such as buffets or salad bars or where fresh produce or packaged foods are sold or offered for human consumption; inside equipment such as reach-in and under-counter refrigerators and at a distance of thirty inches (seventy-five centimeters) above the floor in toilet rooms and in areas used for hand washing, warewashing, equipment storage, or utensil storage. >>INCREASE LIGHTING INTENSITY NEAR DISH MACHINE AREA
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. >>CLEAN BEHIND AND UNDER EQUIPMENT AND SHELVING INCLUDING CORNERS AND FLOOR/WALL JUNCTURE.