No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-May-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.2(N)(1)/Gloves - use limitation Single-use gloves used improperly. >> Observed latex gloves being used in food service operation |
| 3717-1-03.4(D)/Cooling - temperature and time control. Improper cooling of TCS food. >> Observed italian wedding soup being improperly cooled at time of inspection **DISCARDED |
| 3717-1-03.4(F)(2)/Time/temperature controlled for safety food - cold holding of eggs Raw shell eggs not maintained at 45° F or below. >> Observed raw shell eggs on counter being cold-held at 63 F at time of inspection **DISCARDED |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. >> Observed food in walk-in cooler without date marks at time of inspection |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. >> Observed no sanitizer test strips at time of inspection |