No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-November-2022
The following violation(s) have been corrected since the last inspection. |
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3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED DEBRIS BUILD UP ON THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT/UTENSILS: DELI SLICER CAN OPENER BLADE HOBART COMMERCIAL BAKING MIXER TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING ALL UTENSILS AND EQUIPMENT |
3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. THE SANITARIAN OBSERVED THE DRAIN HOSE FROM THE CAPPUCHINO MACHINE EXTENDS INTO THE SPILL DRAIN. CORRECT BY PROVIDING AN AIR GAP BETWEEN THE DRAIN HOSE AND THE SPILL DRAIN TO PREVENT BACKFLOW AND CONTAMINATION OF THE EQUIPMENT |
3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. THE SANITARIAN OBSERVED THE FLOOR PLATE IN THE BEER COOLER WAS NOT SECURED TO THE FLOOR BECAUSE OF MISSING SCREWS |
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION. |
Comments |
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ALL VIIOLATIONS CORRECTED AT TIME OF RE-INSPECTION |