III / Preventing Contamination by Hand
Gloves and head protection were worn by the food prep. staff at Kanzaman.
V / Food from Approved Source
Restaurant Depot is the food source at Kanzaman.
X / Chemical
All chemicals were stored in an area away from the food storage/prep. area.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 20-January-2016