3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection OBSERVED THE DAMAGED CANS OF REFRIED BEANS & HOISIN SAUCE STORED IN THE DRY GOODS SECTION. TO PREVENT A FOODBORNE ILLNESS (Clostridium botulinum). THE DAMAGED CAN GOODS MUST BE STORED WITH OTHER DAMAGED ITEMS AND OR DISCARDED. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REMOVE THE DAMAGED CANS AND PLACE THEM IN THE DAMAGED GOODS SECTION OR TO DISCARD THEM.

3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical OBSERVED QUATERNARY SANITIZER IN BUCKET WAS GREATER THAN 400 PPM. TO SANITIZE FOOD CONTACT SURFACES AND EQUIPMENT EFFECTIVELY, SANITIZER CONCENTRATIONS SHALL BE IN ACCORDANCE WITH THE MANUFACTURER’S SPECIFICATIONS (20 PPM – 400 PPM). SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE SANITIZER AT THE SPECIFIED LEVEL.

3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Corrected During Inspection OBSERVED MANUAL WASH SOLUTION HAD A TEMPERATURE OF ONE HUNDRED AND THREE DEGREES FAHRENHEIT. TO PREVENT BACTERIAL GROWTH, MANUAL WASH SOLUTION SHALL BE MAINTAINED AT ONE HUNDRED AND TEN DEGREES FAHRENHEIT OR ABOVE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO EMPTY THE WASH SOLUTION AND START OVER