3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat Single service items are stored on the floor in the basement storage area.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. The dish racks are soiled. Clean racks or replace them.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The ceiling over the two door prep refrigerator is soiled.
3701-21-25(I) / Level one certification in food protection
Repeat FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 02-July-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. The ranch dressing was dated 6/20. |
| 3717-1-04.1(L)/Ambient air and water temperature measuring devices - accuracy. Ambient air and water thermometers are not accurate. The thermometer in the two door prep refrigerator is not accurate. It read 48F when product was reading 44F. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. Working containers in the operation do not have labels withe products name on it. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Can opener holder is soiled. The shelves and inside the basement refrigerator is soiled. |