3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENT FOR CONCENTRATION AT THE THREE COMPARTMENT SINK.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED PIZZA STORED ON A SPEED RACK IN THE WALK IN COOLER WITHOUT PROTECTIVE COVERING.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Corrected During Inspection Re-use of single-service or single-use articles. OBSERVED SINGLE USE FOIL PANS BEING REUSED.
3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents.
Heating, ventilating, and/or air conditioning systems not properly designed and installed. OBSERVED NO VENTILATION SYSTEM ABOVE THE HIGH TEMP DISH MACHINE.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-September-2019
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES- SYSCO, BORDEN DAIRY. SANITIZER- KEY STONE QUAT. TEST KIT- YES. PROBE THERMOMETER- YES. PEST CONTROL- GENERAL. HOOD CLEANING SERVICE- ABCO. PROVIDED THE PERSON IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS. |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. |