3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Corrected During Inspection OBSERVED PERSON IN CHARGE (PIC) IMPROPERLY EXPLAINED THE TWO - STAGE COOLING PROCESS; TO DEMONSTRATE KNOWLEDGE, IT IS MANDATORY THAT THE PIC STATES THE REQUIRED TEMPERATURES AND TIMES FOR COOLING TCS FOOD. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection OBSERVED CHEMICALS STORED ABOVE OR NEXT TO FOOD. TO PREVENT CONTAMINATION OF FOOD, UTENSILS, OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection (OBSERVED THERE WAS NO ONE WITHE A LEVEL TO MANAGER'S CERTIFICATION IN FOOD PROTECTION FROM THE OHIO DEPARTMENT OF HEALTH).
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks (OBSERVED THERE WAS NO HAND SINK IN THE FRONT KITCHEN AREA WHERE THERE SHOULD BE ONE).
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Corrected During Inspection Non-durable equipment observed (OBSERVED THE RETAIL COOLER WAS READING 44.7°F).
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (OBSERVED THE HAND SINK AND THE THREE COMPARTMENT SINK WERE NOT PROPERLY SEALED TO THE WALL).
3717-1-05.4(H) / Toilet room receptacle - covered.
Corrected During Inspection No covered receptacle in women's restroom (OBSERVED IN THE ALL-GENDER BATHROOM).
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable (OBSERVED THAT THE CEILING IN THE FOOD PRODUCTION AREA OF THE FRONT KITCHEN AND THE ENTIRE BACK KITCHEN IS NOT SMOOTH AND EASILY CLEANABLE).
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair (OBSERVED THAT THE CEILING IN THE FOOD PRODUCTION AREA OF THE FRONT KITCHEN AND THE ENTIRE BACK KITCHEN IS MUST BE REPAIRED TO BE SMOOTH AND EASILY CLEANABLE).
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-August-2023