3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITCAL VIOLATIONS DURING THE TIME OF THE INSPECTION.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED BLADE OF CAN OPENER ENCRUSTED WITH FOOD DEBRIS. TO PREVENT CONTAMINATION AND THE SPREAD OF ALL FOOD BORNE ILLNESSES ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. KITCHEN MANAGER CLEANED AND SNAITIZED THE CAN OPENER DURING THE TIME OF THE INSPECTION.
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint. OBSERVED EMPLOYEES IN HOT FOODS DEPARTMENT NOT WEARING HAIR RESTRIANTS WHILE PREPARING FOODS.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE DELI AND BAKERY WALK-IN COOLERS SOILED WITH FOOD DEBRIS.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-November-2023
| Comments |
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| THE FACILITY USES BOBS PEST CONTROL SERVICES. THE FACILITY ALSO RECEIVED A COMPLAINT STATING THAT, THE CUSTOMER HAD A CONFIRMED CASE OF SALMONELLA AND HAD PURCHASED SOME FROZEN FOOD ITEMS AND DELI MEAT FROM THIS LOCATION. I WENT OVER THE COMPLAINT WITH THE MANAGER AND ALSO EXPLAINED WHAT SALMONELLA WAS AND HOW IT IS CONTRACTED IN A FOOD SETTING. I ALSO LEFT A SALMONELLA FACT SHEET WITH THE MANAGER TO GO OVER WITH HIS FOOD EMPLOYEES. |