3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection OBSERVED LEVEL TWO FOOD CERTIFICATION WAS NOT PROVIDED
3717-1-06.1(M) / Outer openings - protected.
Corrected During Inspection Outer opening not protected.OBSEERVED BACK SCREEN DOOR WAS OPEN TO THE OUTSIDE
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS STORED ON COUTER TOPS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-October-2022
| Comments |
|---|
| CLAMS WERE PUT ON THE MENU FOR A SPECIAL ONE DAY OCCASION THE OIC WAS TOLD TO KEEP SHELL STOCK TAGS FOR 90 DAYS |
| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. |