3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. OBSERVED BOWL USE FOR POOLED EGGS IS NOT CHANGED IN BETWEEN BATCHES. IN ORDER TO PREVENT CROSS CONTAMINATION FROM ONE BATCH OF EGGS TO ANOTHER THE BOWL IS TO BE CLEANED BETWEEN USES OR EXCHANGE BETWEEN USE. CORRECTIVE ACTION PIC EXCHANGE THE BOWL FOR A CLEAN BOWL.