3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Corrected During Inspection Date the last shellstock was sold or served was not recorded on the label. THE OPERATION SHALL RECORD THE DATE THAT THE LAST SHELLSTOCK WAS SOLD ON THE LABEL.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED BEEF THAT WAS VACUUM SEALED WITHOUT A DATEMARK. THE OPERATION SHALL DATEMARK TCS FOODS THAT IS PACKAGED USING A REDUCED OXYGEN PACKAGING METHOD.
3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Corrected During Inspection Improper packaging of food using reduced oxygen packaging without a variance.OBSERVED VACUUM PACKAGED, COOKED SALMON STORED IN THE REACH IN COOLER. NOTE:THE OPERATION PACKAGES COOKED SALMON USING A REDUCED OXYGEN PACKAGING METHOD. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FISH SHALL BE FROZEN BEFORE, DURING, AND AFTER PACKAGING WHEN USING A REDUCED OXYGEN PACKAGING METHOD.
3717-1-03.4(L) / Contents of a HACCP Plan
Critical Corrected During Inspection Incomplete HACCP plan. THE PERSON IN CHARGE DID NOT HAVE RECORDS TO DEMONSTRATE THAT HACCP PLAN IS BEING PROPERLY OPERATED AND MANAGED.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection. THE OPERATION DID NOT HAVE A MANAGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed. OBSERVED RAW SALMON THAT WAS VACUUM PACKAGED IN THE WALK IN COOLER. FISH SHALL BE REMOVED FROM THE REDUCED OXYGEN ENVIRONMENT BEFORE THAWING.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-February-2019
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES: SAM'S CLUB, US FOODS, BLUE RIBBON, PREMIER PRODUCE, GFS. LAUNDRY SERVICE- CINTAS. HOOD CLEANING SERVICE-PRECISION. PEST CONTROL- EHRLICH. SANITIZER-MONOGRAM:CLEAN FORCE (QUAT). TEST KIT-YES. PROVIDED THE PERSON IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS. THE OPERATION SOUS VIDES AND USES A REDUCED OXYGEN PACKAGING METHOD FOR RAW MEATS AND COOKED SOUPS. THE OPERATION HAD A HACCP PLAN AND SANITATION STANDARD OPERATING PROCEDURES ON FILE. |
| CRITICAL CONTROL POINT INSPECTION III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: Refrigerated, TCS foods that were packaged using a reduced oxygen method and was not properly date marked. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. |