3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available.

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained.

3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[52] Improper storage of single-service and single-use articles. CODE REQUIRES: EQUIPMENT, single-service articles, and single-use articles - storage. (1) Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be stored: (a) In a clean, dry location; (b) Where they are not exposed to splash, dust, or other contamination; and (c) At least six inches (fifteen centimeters) above the floor