3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Repeat Corrected During Inspection OBSERVED FOOD EMPLOYEES TOUCHING READY TO EAT FOODS (RTE) FOODS WITH BARE HANDS. TO PREVENT CROSS CONTAMINATION THAT CAN CAUSE FOODBORNE ILLNESS, FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, RTE FOODS WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS SINGLE-USE GLOVES, DELI TISSUE, ETC. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO USE SUITABLE UTENSILS WHEN CONTACTING RTE FOODS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-June-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3701-21-25(I)/Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness OBSERVED CHLORINE SANITIZER CONCENTRATION IN MECHANICAL DISH MACHINE WAS AT*** 10ppm. TO EFFECTIVELY SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS, SANITIZER CONCENTRATIONS SHALL BE IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS (50 – 100ppm & 120°F-140°F). THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE SANITIZER AT THE SPECIFIED LEVEL. FURTHERMORE, THE SANITARIAN INSTRUCTED THE MANAGER TO ONLY USE THE MACHINE TO WASH ITEMS. ONCE THE CYCLE HAS BEEN COMPLETED, THE DISHES MUST BE PLACED IN SANITIZER AND THEN PROPERLY DRAINED AND AIR-DRYED UNTIL THE DISH MACHINE IS FULLY FINCTIONAL. |
| Comments |
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| ALL VIOLATIONS HAVE BEEN COMPLIED WITH. |