[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat OBSERVED AN DEBRIS ON THE CONTACT SURFACE OF THE SODA GUNS IN TWIST. TO PREVENT CONTAMINATION OF FOOD, IT IS MANDATORY THAT CONTACT SURFACES AND UTENSILS BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE SODA GUNS IN TWIST.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat OBSERVED AN ACCUMULATIONS OF DEBRIS ON THE CONTACT SURFACE OF THE ICE MACHINE LOCATED AT THE OUTSIDE BAR. TO PREVENT CONTAMINATION OF FOOD, IT IS MANDATORY THAT CONTACT SURFACES AND UTENSILS BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE ICE MACHINE.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection SANITARIAN OBSERVED COOKED GARLIC AND PORK BELLY WERE PAST THE DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, IT IS MANDATORY THAT READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD WILL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). IT IS MANDATORY THAT THE DAY THE CONTAINER IS OPENED WILL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection IT IS MANDATORY THAT FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED WILL BE DISCARDED.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Repeat Corrected During Inspection OBSERVED CHEMICALS STORED ABOVE OR NEXT TO SINGLE USE ITEMS. TO PREVENT CONTAMINATION OF FOOD, UTENSILS, OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical SANITARIAN OBSERVED THE WALK-IN COOLER AND THE ICE MACHINE CONDENSATE DRAIN LINES WERE NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, IT IS MANDATORY THAT THE CONDENSATE AND DRAIN LINES SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE AND DRAIN LINES ARE A MIMIMUM OF ONE INCH ABOVE THE FLOOR DRAIN.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection (SANITARIAN OBSERVED THERE WAS NO ONE PRESENT WITH A LEVEL TWO MANAGER CERTIFICATION IN FOOD PROTECTION).

3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s) (SANITARIAN OBSERVED THERE WAS NO SOAP IN ONE OF THE BASEMENT BATHROOMS).

3717-1-05.1(C)(3) / Handwashing sink - installation of self closing, slow closing and metering faucets.
Improper flow of water from a self-closing, slow-closing, or metering faucet (SANITARIAN OBSERVED THE METERED FAUCET RUNS FOR ONLY FOUR SECONDS INSTEAD OF THE REQUIRED FIFTEEN SECONDS).

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.

3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair/beard restraint.

3717-1-02.2(G) / Jewelry - prohibition.
Repeat Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation (SANITARIAN OBSERVED COOKS WEARING A WATCH).

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (SANITARIAN OBSERVED THE BASEMENT CULINARY SINK AND THE MAIN BAR HAND SINK WAS NOT PROPERLY SEALED TO THE WALL).

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE FILTERS FOR THE BASEMENT ICE MACHINE NEED TO BE CLEANED).

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair (SANITARIAN OBSERVED THE CEILING IN THE BASEMENT MUST BE REPAIRED TO BE SMOOTH AND EASILY CLEANABLE).

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable (SANITARIAN OBSERVED IN THE BASEMENT DRY STORAGE).


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 11-January-2024




Comments
I - P - Employee Health: The operation had an employee health policy on file.

VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

III - Preventing Contamination by Hands: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s).
SANITARIAN OBSERVED THERE WAS NO SOAP IN ONE OF THE BASEMENT BATHROOMS.

X - Chemical: Observed toxic materials improperly identified, stored and used.
OBSERVED CHEMICALS STORED ABOVE OR NEXT TO FOOD. TO PREVENT CONTAMINATION OF FOOD, UTENSILS, OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.