3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.OBSERVED SQUEEZE BOTTLES WITH FOOD CONTENTS NO LABELED
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.OBSERVED BAGS OF ONIONS STORED ON WALK IN FLOOR
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles.OBSERVED FOOD STORED IN CONTAINERS THAT WAS RE-USED FROM FISH SHIPPING CONTAINERS
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED PANEL ON COOLER TAPED TO EQUIPMENT
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTTING BOARDS ARE SERVERLY SCORED
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-July-2019
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |