3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.OBSERVED SOME TCS FOOD WAS NOT DATE MARK
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.DATE MARK FOOD IN ORDER TO REDUCE THE RISK OF A FOOD BORNE DUE TO BACTERIAL GROWTH PASS 7 DAYS
3717-1-05.4(H) / Toilet room receptacle - covered.
Observed no covered receptacle in women's restroom.LADIES RESTROOM DID HAVE TRASH BY TOLET WITH A LID
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.PROVIDE TRASH CAN WITH LID FOR LADIES RESTROOM
3717-1-06.1(I) / Light bulbs - protective shielding.
Observed light bulbs or heat lamp that were not properly shielded or coated where required.OBSERVED EXPOSED BULBS IN DISH WASHER AREA
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.COVER EXPOSE BULBS WITH A SHIELD IN ORDER TO REDUCE THE RISK OF PHYSICAL CONTAMINATION SHULD BULB BREAK
3717-1-06.2(E) / Handwashing signage.
Observed no handwashing sign(s) posted at handwashing sink(s) used by employees.NO HANDWASHING SIGN IN MENS RESTROOM
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.PROVIDE HANDWASHING SIGN FOR RESTROOM REMINDING EMPLOYEES TO WASH HANDS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-December-2017