3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked.
OBSERVED PIZZA SAUCE NOT DATE MARKED.
TO PREVENT THE GROWTH OF PATHOGENS ALL TCS FOODS SHOULD BE DATE MARKED CLEARLY AND DISCARDED ON THE 7TH DAY. PERSON IN CHARGE DISCARDED THE PIZZA SAUCE
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.
OBSERVED PIZZA SAUCE NOT DISCARDED WHEN REQUIRED
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.OBSERVED NO MANAGER CERTIFICATION AT THE TIME OF INSPECTION
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.OBSERVED NO VOMITING POLICY AT THE TIME OF INSPECTION
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO HAND TOWELS BY TH HAND SINK
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored.OBSERVED UTENSILS STORED ON TOP OF COUNTER TOPS
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean.
OBSERVED STATIONARY COOKING EQUIPMENT WITH A BUILD UP OF FOOD DEBRIS ON THE OUTSDE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-January-2024