II - P / Good Hygienic Practices
OBSERVED FOOD EMPLOYEES USING HAND WASH SINK AND DISPOSIBLE GLOVES TO PREVENT CONTAMINATION BY HAND.

IV / Demonstration of Knowledge
OBSERVED PIC (PERSON IN CHARGE) WITHOUT KNOWLEDGE OF THREE COMPARTMENT SINK OR SANITIZER CONCENTRATION.
PIC CORRECTED SINK AT TIME OF INSPECTION AND CORRECT CONCENTRATION OF SANITIZER WAS OBTAINED.
VI - P / Time/Temperature Controlled Safety Food
OBSERVED ALL TCS FOOD WITH PROPER FOOD STORAGE ORDER AND HELD COLD UNDER 41 F OR HOT ABOVE 135F .