3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE NEEDS TO MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. OBSERVED BARE HAND CONTACT WITH FLATBREAD. EMPLOYEE PLACED BACK ON GRIDDLE TO REHEAT BEFORE HANDLING WITH GLOVED HANDS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED BUILDUP ON INTERIOR OF BAR ICE MACHINE.
3717-1-04.4(L) / Mechanical warewashing equipment - hot water sanitization temperatures
Critical Corrected During Inspection Hot water for mechanical sanitization is below required temperature. OBSERVED BAR GLASSWASHER TO REACH MAXIMUM TEMPERATURE OF 159F. ALTERNATE METHOD TO SANITIZE GLASSES IS AVAILABLE AT BAR 3-BAY SINK. MACHINE SHOULD NOT BE USED UNTIL 160F INTERNAL TEMPERATURE IS ACHIEVED DURING RINSE CYCLE.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED TWO 4 QTS OF CONDIMENTS DATEMARKED 7/23 AND 7/27 IN WALK-IN COOLER. AS THESE ITEMS ARE PAST THE 7 DAY HOLD TIME FOR HOUSEMADE TCS FOODS THEY MUST BE DISCARDED.
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat Corrected During Inspection In-use utensils improperly stored. OBSERVED KNIVES STORED IN-BETWEEN PREP COOLER AND TABLE. PIC REMOVED KNIVES DURING INSPECTION.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. OBSERVED LIGHTING INTENSITY AT OUTER PREP COOLER TO BE 25 FC AND 12 FC AT INNER PREP COOLER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-August-2023
| Comments |
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| III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands. OBSERVED FLATBREAD HANDLED WITHOUT GLOVES. FLATBREAD WAS RECOOKED ON GRIDDLE BEFORE BEING HANDLED BY GLOVED HANDS. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. OBSERVED THERE TO BE EMPLOYEES WITH FOOD PROTECTION MANAGER CERTIFICATION AND PERSON IN CHARGE CERTIFICATION. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. OBSERVED TCS CONDIMENTS HELD IN WALK-IN COOLER PAST 7 DATE DATE MARK. VI - P - TCS Food: Observed hot foods being held at 135°F or above. OBSERVED SAUCES HELD IN HOT WELL TO BE OVER 135F. |