I - P / Employee Health
THE PIC (PERSON IN CHARGE) IS KNOWLEDGEABLE OF EXCLUSIONS AND RESTRICTIONS REGARDING EMPLOYEE ILLNESS

III - P / Preventing Contamination by Hand
THE PIC EXPLAINED THE PROCEDURE FOR ALL FOOD EMPLOYEES TO CHANGE GLOVES WHEN CHANGING TASKS

III - P / Preventing Contamination by Hand
OBSERVED FOOD EMPLOYEE PROPERLY WASH HANDS PRIOR TO FOOD PREPARATION ACTIVITIES

IV - P / Demonstration of Knowledge
THE PIC IS AWARE OF THE MAJOR FOOD ALLERGENS

V - P / Food from Approved Source
ALL FOODS ARE RECEIVED FROM APPROVED SOURCE (SYSCO, BLUE RIBBON)

X-P / Chemical
ALL CHEMICALS ARE STORED AWAY FROM FOOD PRODUCTS

XI - P / Conformance with Approved Procedures
OBSERVED TCS FOODS PROPERLY DATE MARKED IN WALK IN COOLER