3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Food package(s) received in poor condition.
Observed one 6 to 7 lb container of Black Olives dented located on the dry storage shelve.
Note: corrected during inspection as the can was fully removed
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.
Observed not all clean utensils stored in a self-draining position and covered or inverted.
Note: immediately corrected during inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed a water drip leak located in the walk-in cooler.
Note: maintenance is in process for this removal.
Correct By: 15-Jan-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed a missing ceramic wall tile which is located by the handwashing sink.
Correct By: 15-Jan-2023
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed the seal to the handwashing sink detached from the wall.
repair to restore the observed detached seal for the handwashing sink to the wall.
Correct By: 15-Jan-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-January-2023
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| Note: Ecolab exterminating performs the monthly exterminating application. The contact phone number is: 800-325-1671 |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods are being protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed one 6 to 7 lb dented container of Black olives located on the dry storage shelve. Discussed with staff by providing all stored food containers dent free is a good preventitive of potential cross-contamination which can cause a foodborne illness. Note: corrected during inspection as the observed can was immediately removed by staff. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. Sanitarian informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness. |