3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. The provolone was 67F and the white bbque sauce was 70F.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-03.5(C)(1) / Food labels - packaged food
There are no sub ingredients for the pita chips on the label. Please update the label.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled. Working containers are not labeled.
3701-21-25(I) / Level one certification in food protection
FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-January-2019
| Comments |
|---|
| VI - TCS Food: TCS foods were not being held at the proper temperature. I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |