3717-1-02.4(C)(10) / PIC: duties - ensure consumers who order raw or undercooked foods are provided a consumer advisory
Critical Person in charge did not ensure that consumers were aware of the consumer advisory.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. THE SANITARIAN OBSERVED MILK CRATES BLOCKING ACCESS TO THE PRODUCTION LINE HANDSINK. THE PIC(PERSON IN CHARGE) CORRECTED BY MOVING MILK CRATES AND PLACING IN A DESIGNATED AREA AT THE TIME OF INSPECTION. ALL HANDWASHING STATIONS SHALL BE ACCESIBLE TO ALLOW FOOD EMPLOYEES TO KEEP HANDS AND EXPOSED PORTIONS OF THEIR ARMS CLEAN.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. THE SANITARIAN OBSERVED RAW SHELL EGGS STORED ON SAME SHELF AS BUTTER IN THE REACH IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY PLACING THE BUTTER ON A SEPARATE SHELF IN THE REACH IN COOLER.

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. THE SANITARIAN OBSERVED THE CHLORINE LEVEL OF THE WAREWASHING MACHINE IS 0 PPM. THE CHLORINE SANITIZER SHALL BE SUPPLIED TO THE WAREWASHING MACHINE DURING ALL TIMES OF OPERATION TO PREVENT A FOODBORNE ILLNESS. THE PIC(PERSON IN CHARGE) CORRECTED BY REPLACING THE CHLORINE SUPPLY TO THE WAREWASHING MACHINE.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. THE SANITARIAN OBSERVED THE FOLLOWING TCS FOODS WERE NOT DATE MARKED DURING STORAGE IN THE REACH IN COOLER FOR MORE THAN 24 HOURS: HOUSE MADE DRESSINGS MEATBALLS TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DATE MARKING AT THE TIME OF INSPECTION.

3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.THE SANITARIAN OBSERVED INCOMPLETE DISCLOSURE ON THE MENU FOR THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS. TO PROPERLY INFORM CONSUMERS OF THE RISK INVOLVED WHEN CONSUMING RAW OR UNDERCOOKED FOODS, A DISCLOSURE IN THE FORM OF AN ASTERISK* SHALL BE DENOTED ON THE MENU

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Repeat Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.THE SANITARIAN OBSERVED SPRAY BOTTLE WITHOUT THE COMMON NAME OF THE CHEMICAL ON THE BOTTLE. TO PREVENT A CHEMICAL HAZARD, CHEMICAL BOTTLES SHALL BE LABELED WITH THE COMMON NAME OF THE CHEMICAL. THE PIC(PERSON IN CHARGE) CORRECTED BY LABELING AT THE TIME OF INSPECTION.

3717-1-05(H) / Capacity.
Critical Water source and/or hot water capacity not sufficient. THE SANITARIAN OBSERVED INSUFFICIENT HOT WATER CAPACITY FOR WAREWASHING MACHINES AT JAJA SECOND FLOOR KITCHEN. NOTE: ALL GLASS/DISHWARE SHALL BE MANUALLY WASHED AND SANITIZED IN THREE COMPARTMENT SINK UNTIL REPAIR IS COMPLETE

3717-1-05.1(D) / Backflow prevention - air gap.
Critical Corrected During Inspection Insufficient air gap between the flood rim and the water supply inlet. THE SANITARIAN OBSERVED THE HOSE SPRAYER HANGING BELOW THE FLOOD RIM IN THE FOLLOWING AREAS: PIONEER THREE COMPARTMENT SINK JAJA THREE COMPARTMENT SINK TO PREVENT CONTAMINATION OF THE WATER SYSTEM THE HOSE SPRAYER SHALL BE POSITIONED TO REMAIN ABOVE THE FLOOD RIM AT ALL TIMES. THE P.I.C. CORRECTED AT THE TIME OF INSPECTION BY REMOVING THE SPRAY HOSE