3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. OBSERVED VEGETABLE FOOD PARTICLES IN THE HAND WASHING SINK
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. TO PREVENT A FOODBORNE ILLNESS , ALL VEGETABLES SHALL BE RINSED IN PROPER SINKS. THE PIC (PERSON IN CHARGE) REMOVED FOOD PARTICLES FROM THE HAND WASHING SINK AND CLEANED
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Corrected During Inspection Miscellaneous sources of contamination observed. OBSERVED COOKED CHICKEN BEING STORED CLOSE TO THE FLOOR AT THE ENTRANCE OF THE KITCHEN
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). ISSUED ORDER FOR ALL FOOD TO BE STORED IN AREA WHERE THERE IS MINIMAL RISK OF CONTAMINATION. THE PIC(PERSON IN CHARGE) PLACED COOKED FOODS RACKS TO AVOID CONTAMINATION
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. OBSERVED THE DELI COOLER NOT MAINTAINING PROPER TEMPERATURE OF 41 FEGREES F OR LOWER
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. CORRECT BY REPAIR/REPLACEMENT OF BROKEN EQUIPMENT Correct By: 07-Jun-2017
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-June-2017
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| FOODS RECEIVED FROM APPROVED SOURCES AND RECORDS PROPERLY MAINTAINED, PROBE THERMOMETER-PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE |