3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Food contact surfaces not easily cleanable.
>> Observed plastic food storage containers with broken corners and no longer smooth and easily cleanable
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
>> Observed floor in dry storage area soiled and with a build-up of food debris
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-August-2018
| Comments |
|---|
| Approved Sources: McClane Pest Control: |
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. |