3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED THE QUATENARY AMMONIUM SANITIZER SOLUTIONTEMPERATURE AT 107 DEGREES F. AT THE TIME OF INSPECTION, THE PIC CORRECTED BY ADJUSTING THE SANITIZER SOLUTION TEMPERATURE TO THE CORRECT RANGE

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED SLICED TOMATOES STACKED ABOVE FILL LINE AND BEING COLD HELD AT 46 DEGREES F ON PIZZA PREP STATION. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISPOSING OF THE TCS FOOD THAT WAS ABOVE 41 DEGREES F