[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. THE PIC(PERSON IN CHARGE) DID NOT HAVE THE STATE OF OHIO DEPARTMENT OF HEALTH's CERTIFICATION IN FOOD PROTECTION.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Repeat No written procedures for vomiting or diarrheal events. THERE IS NO WRITTEN PROCEDURES FOR VOMIT/DIARRHEA CLEAN UP. CORRECT BY SUPPLYING A VOMMIT/DIARRHEA WRITTEN POLICY AND SPILL KIT. PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION AND GUIDELINES FOR VOMMIT/DIARRHEA INCIDENTS

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled. OBSERVED WORKING STORAGE CONTAINERS OF FOOD NOT LABELED. THE PIC(PERSON IN CHARGE) CORRECTED BY LABELING ALL FOOD STORAGE CONTAINERS AT THE TIME OF INSPECTION


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 28-August-2019


Comments
QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE


Inspection Outcome: