3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Repeat Employee eating, drinking, or using tobacco in non-designated area. OBSERVED CIGARETTE ASH IN THE 3 COMPARTMENT SINK IN THE SMALL UPSTAIRS BAR AREA. OBSERVED A CIGARETTE BUTT IN THE BASEMENT ON THE FLOOR.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK AT THE HANDWASHING SINK UPSTAIRS IN DRY STORAGE. OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE INSIDE BAR.

3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
Repeat No thin probe thermometer available. OBSERVED NO THIN PROBE THERMOMETER TO TAKE THE TEMPERATURE OF THIN FOODS SUCH AS BURGER PATTIES AND FISH FILLETS.

3717-1-04.1(Y) / Temperature measuring devices.
Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED NO TEMP GAUGES IN THE PREP COOLERS, REACH IN COOLERS, OR REACH IN FREEZERS.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled. OBSERVED WORKING BOTTLES OF SAUCES, WATER, OIL, FLOUR, POWDERED SUGAR, AND SEASONINGS WITHOUT LABELS THROUGHOUT THE FACILITY.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED A BUCKET OF RASPBERRY JALEPENO JAM STORED IN THE WALK IN COOLER ON THE FLOOR.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED CANS OF TOMATOS STORED ON THE FLOOR UNDER THE COUNTER IN THE DRY STORAGE AREA.

3717-1-04.7(C) / Storage of soiled linens - methods.
Repeat Soiled linens not kept in approved location. OBSERVED SOILED LINENS KEPT IN THE 3 COMPARTMENT SINK OF THE SMALL BAR BY THE DRY STORAGE AREA.

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed. OBSERVED THE CAN OPENER WAS RUSTY.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED THE MECHANICAL WAREWASHER HAD A BAD SEAL AND THE WATER INTAKE PIPE WAS LEAKING WHEN THE WAREWASHER WAS IN USE.

3717-1-04(G) / Wood - use limitation.
Repeat Improper use of food contact surfaces containing wood and/or wicker. OBSERVED A MUDDLER USED IN THE BAR AND A ROLLING PIN IN DRY STORAGE THAT WERE MADE OUT OF WOOD AND THE FACILITY WAS NOT ABLE TO IDENTIFY WHAT KIND OF WOOD THEY WERE CONSTRUCTED WITH.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED A PREP COOLER ON THE LINE WAS NOT HOLDING AT 41 DEGREES F.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED THE HANDLE OF THE REACH IN COCA COLA COOLER WAS NO LONGER THERE AND WAS REPLACED WITH STRING. OBSERVED THE HANDLE OF THE TOP OF A PREP COOLER MISSING. OBSERVED MISSING OVEN RACKS AND A PAN USED IN LIEU OF THE OVEN RACK.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED A PREP COOLER THAT HAD CONDENSATE ON THE BOTTOM SHELF AND CUPS TO CATCH THE CONDENSATE LEAKING OUT ON THE LINE.

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed. OBSERVED THE ROBO-COUPE BLADE WAS DAMAGED AND THE ROBO-COUPE CONTAINER HAD CHIPPED PLASTIC AT THE BOTTOM. OBSERVED A DAMAGED CONTAINER STORED ABOVE THE DISHWASHING AREA.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED THE CAN OPENER WAS NOT SECURELY FASTENED TO THE PREP TABLE.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. OBSERVED SEVERAL PIECES OF EQUIPMENT IN THE KITCHEN AND DRY STORAGE AREA THAT WERE NOT NSF APPROVED SUCH AS TWO KITCHEN AID MIXERS, MANDOLINS, A RICE COOKER, THE BASEMENT FREEZER, AND A BLENDER.

3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Repeat Warewashing equipment and/or components not cleaned at required frequency. OBSERVED THE SMALL BAR 3 COMPARTMENT SINK BY THE DRY STORAGE WAS SOILED.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE INSIDE OF THE OVEN WAS SOILED WITH A BUILDUP OF FOOD DEBRIS AND CARBON

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE FRAMEWORK OF PREP COOLER #3 SOILED WITH FOOD DEBRIS AND CRUMBS.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE TOP PREP COUNTER OF THE UNDER COUNTER REACH IN FREEZER WAS SOILED WITH FOOD DEBRIS. OBSERVED THE SAME REACH IN FREEZER WAS SOILED WITH FOOD DEBRIS ON THE BOTTOM SHELF.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE PREP COOLER #1 ON THE LINE HAD GASKETS AND A BOTTOM SHELF SOILED WITH FOOD DEBRIS.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE SHELVES IN THE DRY STORAGE AREA WERE SOILED WITH DUST AND FOOD DEBRIS.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE HEADS OF THE KITCHEN AID MIXERS WERE SOILED IN DRY STORAGE.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED ALL FANS IN THE FACILITY, BOTH TRANSPORTABLE FANS AND THE EXHAUST FAN, HAD FAN SHIELDS WITH AN ACCUMULATION OF DUST.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE INSIDE WALLS AND TOP OF THE MICROWAVE WERE SOILED WITH FOOD DEBRIS.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE REACH IN TWO DOOR FREEZER BY THE DRY STORAGE AREA WAS SOILED WITH FOOD DEBRIS ON THE BOTTOM SHELF.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE HOT HOLDING UNIT WAS NOT IN USE BUT WAS STILL FILLED WITH FOOD DEBRIS AND WATER FROM THE PREVIOUS TIME IT HAD BEEN USED.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE BOTTOM PORTION OF THE WAFFLE MAKER WAS SOILED WITH GREASE AND AROUND THE HANDLES THE WAFFLE MAKER WAS SOILED WITH GREASE.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE CAN OPENER HOLDER WAS SOILED WITH FOOD DEBRIS.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Unclean nonfood-contact surfaces. OBSERVED THE SIDE OF THE GRILL WAS SOILED WITH GREASE FROM THE FRYER.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED BASEMENT DRY STORAGE SHELVES ARE SOILED WITH DUST AND DEBRIS.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. OBSERVED THE HANDWASHING SINK NEAR THE WAREWASHING AREA WAS NOT BEING USED DUE TO LEAKING PIPES.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED THE LIGHT BULBS WERE OUT IN THE WALK IN COOLER IN THE BASEMENT.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. OBSERVED FLOOR MATS HANGING ON THE WALL THAT ARE NOT USED ANY LONGER.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED THE WALL WAS MISSING PAINT AND PART OF THE DRY WALL NEAR AN HVAC VENT UP ABOVE A PREP TABLE IN THE BACK OF THE KITCHEN.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED ALL LIGHT SHIELDS IN THE KITCHEN WERE CRACKED OR DAMAGED.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED BEHIND AND IN BETWEEN EQUIPMENT ON THE LINE SUCH AS THE FRYER AND GRILL WAS SOILED WITH FOOD DEBRIS AND GREASE.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED THE DOOR AND GASKET TO THE WALK IN COOLER IN THE BASEMENT WAS SOILED.

3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in required areas. OBSERVED 5 FOOT CANDLES OF LIGHT IN THE DRY STORAGE AREA.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. OBSERVED 7 FOOT CANDLES OF LIGHT IN THE FOOD PREP AREA.

3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat No protective shielding on lights. OBSERVED THE LIGHT SHIELD WAS MISSING IN THE WAREWASHING AREA.

3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat No protective shielding on lights. OBSERVED THE LIGHT SHIELD WAS MISSING IN THE WALK IN COOLER IN THE BASEMENT.

3701-21-02(H) / License not displayed; Improper display of Mobile FSO information
Repeat FSO license not displayed. OBSERVED THE FACILITY DID NOT HAVE THEIR LICENSE DISPLAYED. FACILITY NEEDS A REPRINT OF THE LICENSE.