3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health.OBSERVED NO EMPLOYEE HEALTH POLICY ON FILE. FOOD EMPLOYEES SHALL BE REQUIRED TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO ILLNESSES THAT CAN BE TRANSMITTED THROUGH FOOD.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.OBSERVED NO MANAGER/SUPERVISOR WITH AN OHIO FOOD MANAGERS CERTIFICATION.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat Corrected During Inspection No written procedures for responding to vomiting or diarrheal events.OBSERVED NO WRITTEN PROCEDURES FOR VOMIT/FECAL CLEAN UP.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED AN OPENING AT THE BOTTOM OF THE FRONT DOOR. TO PREVENT THE ENTRY OF PEST, A DOOR SWEEPER MUST BE INSTALLED AT THE BOTTOM OF THE DOOR.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE COOKIE WARMER.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.OBSERVED NO MANAGER/SUPERVISOR WITH A PERSON IN CHARGE (PIC) CERTIFICATION. THE OPERATION SHALL HAVE A MANAGER/SUPERVISOR WHO IS CERTIFIED IN FOOD PROTECTION (PIC CERTIFICATE) PER SHIFT
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Repeat FSO license not displayed; improper display of mobile FSO information.OBSERVED NO FOOD LICENSE DISPLAYED IN THE OPERATION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-May-2022
| Comments |
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| THE OPERATION DO NOT HAVE A CURRENT FOOD LICENSE. THE OPERATION MUST OBTAIN A FOOD LICENSE WITHIN 24 HOURS. |