[?] A summary of the violations found during the inspection are listed below.

3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. ( OBSERVED BADLY SCRATCH AND SCORED CUTTING SURFACE LOCATED IN THE REACH-IN PREP. COOLER)
Correct By: 24-Oct-2022
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. ( OBSERVED MISSING TEST KIT FOR CHLORINE SANITIZER)
Correct By: 24-Oct-2022
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.( OBSERVED DAMAGED FLOORS IN THE KITCHEN PREP. AREA)
Correct By: 24-Oct-2022
3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat No protective shielding on lights. ( OBSERVED MISSING LIGHT SHIELDS LOCATED IN THE KITCHEN PREP. AREA)
Correct By: 24-Oct-2022


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 09-December-2022


The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations
PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks.
Correct By: 17-Oct-2022
3717-1-02.4(B)(2)(j)/PIC: Demonstration of Knowledge - Explaining relationship between food safety and proper equipment
PIC unable to demonstrate knowledge of relationship of food safety and safe and adequate equipment. ( PIC SHALL PROVIDE EQUIPMENT THAT IS PROPERLY DESIGNED, CONSTRUCTED, LOCATED, INSTALLED, OPERATED, MAINTAINED AND CLEANED. REACH-IN PREP. COOLER NOT PROPERLY MAINTAINED AT TIME OF INSPECTION, AMBIENT AIR TEMP. WAS AT 50 DEGREES FAHRENHEIT. REACH-IN PREP. COOLER SHALL MAINTAIN TCS FOOD ITEMS AT A TEMP. OF 41 DEGREES AND BELOW IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) PIC PROVIDED ADJUSTMENT TO COOLER AT TIME OF INSPECTION.
Correct By: 17-Oct-2022
3717-1-03.2(Q)/Food storage - preventing contamination from the premises.
Improper storage of food items. ( OBSERVED IMPROPER STORAGE OF RAW PIZZA DOUGH LOCATED IN THE WALK-IN COOLER RETAIL AREA)
Correct By: 24-Oct-2022
3717-1-04.1(A)/Equipment and utensils - durability and strength.
Non-durable equipment observed. ( OBSERVED REACH-IN PREP. COOLER NOT WORKING PROPERLY AND NONWORKING WALK-IN COOLER LOCATED IN THE KITCHEN AREA)
Correct By: 24-Oct-2022