3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED CAN OPENER PLUNGER AND SADDLE IS DIRTY. TO AVOID POSSIBLE CROSS CONTAMINATION FOOD CONTACT SURFACE MUST BE CLEAN AND SANITIZED BEFORE AND AFTER USE.
CAN OPENER WAS CLEANED IMMEDIATELY
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED TCS FOOD IN COOLER WAS NOT DATE MARKED FROM THE PREVIOUS DAY. ALL TCS FOOD LEFT OVER 24 HOURS MUST HAVE DATE MARK TO PREVENT POSSIBLE FOOD BORNE ILLNESS FROM BACTERIAL GROWTH PASS 7 DAYS.
FOOD WAS DISCARDED
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED VACCUM PACK SALMON THAWING WITHOUT AERATION.
SLITS WAS CUT IN FISH PACKAGES WHILE THAWING
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.OBSERVED CLEAN PATS AND PAN NOT STORED INVERTED AFTER BEING CLEANED ON THE RACK
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED FREEZER GASKET SEAL IS MISSING ON SOME PARTS OF THE FREEZER DOOR
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED EXTERIOR OF FRYER ,STOVE,AND REFRIGERATOR DOORS HAS GREASE AND DEBRIS UPON IT
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED FLOORS AND WALL BY FRYER ARE DIRTY.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 15-March-2021
| Comments |
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| COMPLAINT OF NO MASK WEARING WAS NOT VALID AT TIME OF INSPECTION. |
| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.Observed tsc foods in the cooler without a date mark. The food employee stated that the food was prepared one days earlier. To control the growth of pathogens, refrigerated, ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and consumed on the premises, sold or discarded within seven days. The day of preparation shall be counted as day one. The PIC voluntarily discarded the food. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.Observed a can operner with visible debris on its food contact surfaces. Upon questioning, person-in-charge (PIC) related that the can operner was last cleaned 24 hours ago To prevent growth of potential foodborne illness causing pathogens, food contact surfaces must be washed, rinsed, sanitized, and air dried every 4 hours while in use, and stored clean. Inspector instructed PIC to wash, rinse, sanitize, and air dry all parts before using again. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. |