3717-1-08.4 / Special requirements: acidified white rice preparation criteria
Critical White rice improperly acidified to render it non-TCS, or without a HACCP plan.
Properly provide a HACCP plan which meets the requirements in Ohio Uniform Food Safety Code 3717-1-08.4 (Prcoess Review)..
Correct By: 28-Jan-2020
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean.
remove the observed build-up from the lower exterior portion of the dough mixer.
Correct By: 07-Feb-2020
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Remove the observed build-up from the lower shelf of the bahery roll around cart.
Correct By: 07-Feb-2020
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles in required areas.
Proeprly restore the lighting in the bakery walk-in freezer to a light intensity of at least twenty foot candles where two of the three ceiling light ballasts are observed to be non-working.
Correct By: 07-Feb-2020
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 27-January-2020
| Comments |
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| Process Review Food Process Reviewed: Tuna |