3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.OBSERVED BOWLS AND PANS ON DRYING NOT STORED INVERTED
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Corrected During Inspection Fixed equipment not properly sealed or spaced for cleaning.OBSERVED DISH MACHINE SINK HAS BECOME DETACH FROM THE WALL
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency.OBSERVED STOVE TOP IS COVERED WITH OLD FOOD DEBRIS
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-August-2021
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |