I - P / Employee Health
PIC (PERSON IN CHARGE) AWARE OF PROPER HANDLING OF EMPLOYEES EXPERIENCING ILLNESS AND REPORTABLE ILLNESS

II - P / Good Hygienic Practices
OBSERVED FOOD EMPLOYEE PROPERLY WASH HANDS BEFORE WEARING GLOVES AND PREPPING FOODS

IV - P / Demonstration of Knowledge
PIC DEMONSTRATED HOW TO CALIBRATE PROBE THERMOMETER, STORAGE OF TCS FOODS IN WALK IN COOLER AND KNOWLEDGE OF COOKING TEMPERATURES

X-P / Chemical
CHEMICALS ARE STORED AWAY FROM FOOD PRODUCTS