3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH AGREEMENT WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOM FOR FOOD EMPLOYEES TO SIGN.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. OBSERVED SCOOPERS BEING WASHED IN THE HANDSINK.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED PULLED PORK (116*F) AND CHICKEN( 89*F)HELD AT IMPROPER TEMPERATURES IN HOT HOLDING.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. OBSERVER NO MANAGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Corrected During Inspection No written procedures for vomiting or diarrheal events.
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled. OBSERVED PACKAGED FOOD ITEMS IN THE GRAB AND GO COOLER WITHOUT A LABEL.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-September-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES- CHEFCO, MINNEAPOLIS FLOUR, SAM'S CLUB, RESTAURANT DEPOT. SANITIZER- STERAMINE. TEST KIT- YES. PROBE THERMOMETER- YES. PEST CONTROL-PESTEX ENVIRONMENTAL. PROVIDED THE OPERATOR WITH VARIOUS FOOD SAFETY HANDOUTS. |