No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 07-November-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS. |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests.OBSERVED RODENT DROPPING IN THE SALAD BAR CABINET. TO PREVENT A POSSIBLE CONTAMINATION OF FOOD BY THE TRANSFERENCE OF MICROOORGANISMS FOR RODENT DROPPING, PEST POPULATION MUST BE REDUCE TO A MINIMAL LEVEL. CORRECTICE ACTION: PEST CONTROL IS AWARE THE THIS ISSUE AND ARE CURRENTLY WORKING ON THE PROBLEMS. I WILL RETURN ON 10/31/22 TO CHECK ON PROGRESS |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED HOT HOLDING UNIT IN THE CEDARLAND AREA HAS A DRAIN PIPE THAT IS DIRECT PLUMBED INTO THE FLOOR DRAIN. TO PREVENT CONTAMINATION CAUSED BY BACKFLOW, THE DRAIN ORIGINATING FROM EQUIPMENT IN WHICH FOOD, PORTABLE EQUIPMENT, OR UTENSILS ARE PLACED, SUCH AS A HOT HOLDING UNIT, SHALL CONTAIN AN INDIRECT CONNECTION IN WHICH THE CONDENSATE LINE MUST BE AT LEAST ONE INCH ABOVE THE FLOOR CORRECT BY 10/31/22 |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED THE FLOORS IN SERVICE AREA ARE LITTERED WITH FOOD DEBRIS |