3717-1-02.4(A)(1) / PIC: Assignment of Responsibility
Critical No person in charge present in food facility during inspection. OBSERVED NO PERSON IN CHARGE DURING THE INSPECTION. IN ORDER TO ENSURE THE FACILITY DOES NOT HAVE CRITICAL OR NON CRITICAL VIOLATIONS, THERE SHOULD BE A PERSON IN CHARGE AT ALL TIMES. THE PERSON IN CHARGE MUST HAVE THEIR LEVEL 1 PERSON IN CHARGE CERTIFICATE.
Correct By: 04-Feb-2022
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY. THE PIC WAS EMAILED A COPY OF THE POLICY TO USE AS THEIR OWN.
Correct By: 04-Feb-2022
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED A FRYER BASKET THAT WAS SOILED WITH GREASE IN THE RIGHT HAND SIDE OF THE FRYER. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD BE CLEAN TO SIGHT AND TOUCH. A FOOD EMPLOYEE WAS MADE AWARE DURING THE VIOLATION REVIEW.
Correct By: 04-Feb-2022
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED TWO KNIVES ON THE KNIFE MAGNET NEXT TO THE HANDWASHING STATION THAT WERE SOILED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. THE FOOD EMPLOYEE WASHED, RINSED, AND SANITIZED THE KNIVES AT THE TIME OF THE INSPECTION.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED HAM, TURKEY AND CORNED BEEF WHICH WERE PAST THEIR DATEMARKS. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL READY TO EAT TCS FOOD SHOULD BE DATEMARKED AND DISCARDED WITHIN 7 DAYS. THE DAY OF PREPARATION COUNTS AS THE 1ST DAY. THE ITEMS WERE CAPTURED ON A VOLUNTARY DESTRUCTION FORM AND THE ITEMS WERE DISCARDED.